Norwegian Fjord Trout Cook School with Daniel Galmiche and Adam Gray

First he lifts the greaseproof paper up. And then he puts the greaseproof paper down. Then it goes up again. Oh and now it's coming back...

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

There seems to be a strange transition going in my life at the moment. In that I’ve discovered that I rather enjoy certain fruit and vegetab...