Piccolo tomato and watermelon gazpacho

This post first appeared on Great British Chefs  in June, but seeing as it's still quite hot, this recipe should still go down well. I t...

Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers

Battles are often fought and won at the dinner table and at present, a small war is being waged in a kitchen, in Essex. On one side stands a...